Line Cook — Flexible 4-Day Week, Full-Time

The Press Hotel; Portland (ME); On-site; USD 43,000 - 60,000; Full time

Benefits offered by this job

Parking pass

Health insurance

Life insurance

Disability insurance

Health & Wellness benefits

Paid time off

Parental leave

401k match

Hotel employee rates

Food discount

Tuition assistance

Job summary

The Press Hotel in Portland, Maine, is seeking a full-time Line Cook for Union restaurant. Final wage determination is based on experience, with minimum starting at $21.00 per hour. Four-day workweek options possible while keeping full-time status.

Join a team of hospitality professionals in a vibrant EOS Hospitality-managed property. As a Line Cook, you will complete opening tasks, prep items, manage stations, and maintain sanitary, organized workspaces.

Qualifications

• 1+ years of professional cooking experience.
• Some classroom culinary training a plus, but not required.
• Strong understanding of culinary preparations and advanced knife skills.
• Successful completion of satisfactory background check.
• Available and willing to work flexible hours including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary.
• Must know how to prioritize, delegate, and respond in a timely fashion; able to work under pressure, multi-task, and stay focused while maintaining hospitality.

Responsibilities

• Complete opening task lists to prepare for daily operations.
• Unwrap/prepare prepped items and check for dates and freshness.
• Gather equipment and shift needs.
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period.
• Properly handle all kitchen equipment as assigned and clean carefully.
• Maintain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift and before turnover.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line to ensure safety and sanitation.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow daily and weekly cleaning guidelines; deep clean when able.
• Have full knowledge of all menu items and promotions.
• Check all stations for proper food storage and sanitation at shift end.
• Practice knowledge of food allergies and safety in preparation.
• Attend all scheduled meetings and training sessions.
• Demonstrate a team-focused attitude and encourage collaboration.

Skills

Professional cooking experience

Job description

The Press Hotel in Portland, Maine, is seeking a full-time Line Cook for Union restaurant. Final wage determination is based on experience, with minimum starting at $21.00 per hour. Four-day workweek options possible while keeping full-time status.

Join a team of hospitality professionals in a vibrant EOS Hospitality-managed property. As a Line Cook, you will complete opening tasks, prep items, manage stations, and maintain sanitary, organized workspaces.