Line Cook

Press-Hotel; Portland (ME); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Employee parking

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health & Wellness benefits

Paid time off

Parental leave

401k match

Hotel/property discounts

Food & beverage discount

Tuition reimbursement

Career growth opportunities

Employee Assistance Program

Job summary

The Press Hotel in Portland, Maine, is seeking a full-time Line Cook for Union restaurant. Final wage determination is based on experience, starting at $21 per hour.

The role offers four-day workweeks possible while maintaining full-time status, with opportunities for growth and comprehensive benefits through EOS Hospitality. Key duties include opening tasks, prep, inventory, line setup, cleanliness, and teamwork.

Qualifications

• 1+ years of professional cooking experience.
• Some classroom culinary training a plus, but not required.
• Strong understanding of culinary preparations and advanced knife skills.
• Successful completion of satisfactory background check.
• Flexible hours including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses enthusiasm for the role and passion for culinary arts.
• Ability to prioritize, delegate, and respond under pressure.

Responsibilities

• Complete opening task lists for daily operations.
• Prepare prepped items and check dates and freshness.
• Gather equipment and identify shift needs.
• Write prep lists and review prior night’s prep.
• Prep food items for service period.
• Handle kitchen equipment and maintain cleanliness.
• Keep station clean and organized during prep and service.
• Restock station and finalize before shift turnover.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Sweep and mop kitchen areas as needed for safety.
• Complete inventory counts nightly.
• Follow daily and weekly cleaning guidelines; perform deep cleans.

Skills

Culinary experience

Knife skills

Communication

Organizational skills

Problem solving

Hospitality mindset

Education

Culinary training

Job description

The Press Hotel
The Press Hotel
Portland, ME 04101, USA

Description

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time Line Cook to join their team of hospitality professionals at Union restaurant.

Full time hours are available with opportunity for a four day workweek while maintaining full time status if preferred. Final wage determination is based on experience and skill set. Minimum starting at $21.00 per hour.

Job Summary:

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check for dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period
• Properly handle all kitchen equipment as assigned. Cleanequipmentcarefully and as directed.
• Clean station regularly throughout prep and execution of service. Retain an organized and sanitarywork stationat all times.
• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
• Mop kitchen areas asrequired.
• Completeinventoryfood/protein counts nightly.
• Followadditionaldaily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Have full knowledge of all menu items and promotions.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Attend all scheduled meetings and training sessions.
• Demonstrate a team-focused attitude and encourage collaboration.

Key Skills & Requirements:

1+ years of professional cooking experience
Some classroom culinary training a plus, but not required
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends.
Demonstrates strong communication, organizational, and problem-solving skills.
Expresses sincere enthusiasm for the role and passion for culinary
Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees;

Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers
Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in complimentary life insurance and $1K/mo. in disability
Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Additional Health & Wellness benefits including prescription and gym membership discounts
Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
Flexible and understanding work-life equality
Family Matters Program of 10+ weeks fully paid parental leave for new parents
401k employer match, up to 4% of salary
Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including training and tuition reimbursement
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture
Company-funded Employee Assistance Program for life and mental health resources

About The Press Hotel

Magnificently reborn, The Press Hotel is proudly rooted in Portland’s past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald—the state’s largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition.

Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events.

Visit us online at The Press Hotel and explore our parent company, EOS Hospitalityfor more information about the amazing ways we’re making a difference.

#INDTPH

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.