Line Cook

The Press Hotel; Portland (ME); On-site; USD 43,000 - 60,000; Full time

Benefits offered by this job

Parking pass

Health insurance

Life insurance

Disability insurance

Health & Wellness benefits

Paid time off

Parental leave

401k match

Hotel employee rates

Food discount

Tuition assistance

Job summary

The Press Hotel in Portland, Maine, is seeking a full-time Line Cook for Union restaurant. Final wage determination is based on experience, with minimum starting at $21.00 per hour. Four-day workweek options possible while keeping full-time status.

Join a team of hospitality professionals in a vibrant EOS Hospitality-managed property. As a Line Cook, you will complete opening tasks, prep items, manage stations, and maintain sanitary, organized workspaces.

Qualifications

• 1+ years of professional cooking experience.
• Some classroom culinary training a plus, but not required.
• Strong understanding of culinary preparations and advanced knife skills.
• Successful completion of satisfactory background check.
• Available and willing to work flexible hours including weekdays and weekends.
• Demonstrates strong communication, organizational, and problem-solving skills.
• Expresses sincere enthusiasm for the role and passion for culinary.
• Must know how to prioritize, delegate, and respond in a timely fashion; able to work under pressure, multi-task, and stay focused while maintaining hospitality.

Responsibilities

• Complete opening task lists to prepare for daily operations.
• Unwrap/prepare prepped items and check for dates and freshness.
• Gather equipment and shift needs.
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period.
• Properly handle all kitchen equipment as assigned and clean carefully.
• Maintain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift and before turnover.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line to ensure safety and sanitation.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow daily and weekly cleaning guidelines; deep clean when able.
• Have full knowledge of all menu items and promotions.
• Check all stations for proper food storage and sanitation at shift end.
• Practice knowledge of food allergies and safety in preparation.
• Attend all scheduled meetings and training sessions.
• Demonstrate a team-focused attitude and encourage collaboration.

Skills

Professional cooking experience

Job description

Description

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time Line Cook to join their team of hospitality professionals at Union restaurant.

Full time hours are available with opportunity for a four day workweek while maintaining full time status if preferred. Final wage determination is based on experience and skill set. Minimum starting at $21.00 per hour.

Job Summary:

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check for dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
• Prep food items for service period
• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
• Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
• Clean and break down station at shift change.
• Remove trash and cardboard from kitchen areas.
• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
• Mop kitchen areas as required.
• Complete inventory food/protein counts nightly.
• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
• Have full knowledge of all menu items and promotions.
• Check all stations at the end of every shift for proper food storage and sanitation.
• Practice conscious knowledge of food allergies and safety in preparation.
• Attend all scheduled meetings and training sessions.
• Demonstrate a team-focused attitude and encourage collaboration.

Key Skills & Requirements:

1+ years of professional cooking experience

Some classroom culinary training a plus, but not required

Strong understanding of culinary preparations and advanced knife skills

Successful completion of satisfactory background check

Available and willing to work flexible hours based on business needs including weekdays and weekends.

Demonstrates strong communication, organizational, and problem-solving skills.

Expresses sincere enthusiasm for the role and passion for culinary

Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees;

• Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers
• Employer-subsidized medical, dental, and vision insurance
• Company-funded $25K in complimentary life insurance and $1K/mo. in disability
• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
• Flexible and understanding work-life equality
• Family Matters Program of 10+ weeks fully paid parental leave for new parents
• 401k employer match, up to 4% of salary
• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including training and tuition reimbursement
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture
• Company-funded Employee Assistance Program for life and mental health resources

#INDTPH

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality