Line Cook — Flavor Experience Specialist

Wingstop; Laurel (MD); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Wingstop is seeking a line cook to prepare high-quality Wingstop flavor and maintain consistent standards. You will handle wings, fries, and sides, follow hygiene practices, and work efficiently in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and the ability to manage multiple tasks with urgency. Prior cooking experience is valued, and food safety certification is a plus.

Qualifications

• Experience in professional cooking preferred.
• Food handler certification is a plus.
• 1 year of line cook experience preferred.

Responsibilities

• Ensure positive guest experience and Wingstop flavor.
• Practice safe cooking procedures.
• Scan and manage order tickets accurately.
• Count and portion wings and fries per order.
• Coordinate timing of cooking and frying with timers.
• Prepare and portion sauces and seasonings.
• Maintain kitchen cleanliness and safety throughout shift.

Skills

Guest service

Calm under pressure

Multitasking

Well organized

Curious learner

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a line cook to prepare high-quality Wingstop flavor and maintain consistent standards. You will handle wings, fries, and sides, follow hygiene practices, and work efficiently in a fast-paced kitchen.

The role emphasizes teamwork, attention to detail, and the ability to manage multiple tasks with urgency. Prior cooking experience is valued, and food safety certification is a plus.