Line Cook — Flavor Experience Champion

Workstream; Carencro (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop in Louisiana is seeking a dedicated cook to prepare Wings and fries, ensuring quality and consistency in a fast-paced kitchen. You will follow Wingstop standards for seasoning, timing, hygiene, and safe food handling to create a positive guest experience.

Experience in professional cooking or as a line cook is preferred; food handler certification is required. Flexible schedule and team collaboration are valued to help our flavor mission.

Qualifications

• 1 year of professional cooking experience preferred.
• Previous line cook experience preferred.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Ensure a positive guest impression of the Wingstop experience.
• Practice safe cooking procedures.
• Scan and comprehend order tickets quickly.
• Accurately count wings and fries needed for each order.
• Coordinate cooking times for wings and fries.
• Season, sauce, and package orders per Wingstop standards.
• Maintain fryer operations and cleanliness.
• Notify Manager on Duty of safety or sanitation issues.
• Assist other team members as needed.

Skills

Professional cooking

Cooking

Line cook

Job description

Wingstop in Louisiana is seeking a dedicated cook to prepare Wings and fries, ensuring quality and consistency in a fast-paced kitchen. You will follow Wingstop standards for seasoning, timing, hygiene, and safe food handling to create a positive guest experience.

Experience in professional cooking or as a line cook is preferred; food handler certification is required. Flexible schedule and team collaboration are valued to help our flavor mission.