Line Cook: Flavor Experience, Flexible Schedule

Workstream; Vineland (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a kitchen cook to prepare Wingstop menu items with a focus on quality, consistency, and safety. The role emphasizes fast, friendly service and adherence to hygiene standards in a busy kitchen environment.

Ideal candidates have 1 year of cooking or line cook experience and a Food Handler Certification. Join a fast-paced team delivering Wingstop’s flavor experience and ensuring guest satisfaction daily.

Qualifications

• Food Handler Certification required.
• 1 year professional cooking experience preferred.
• Line cook experience preferred.
• Restaurant experience a plus.

Responsibilities

• Ensure each guest has a positive, lasting impression of Wingstop.
• Practice safe cooking procedures and proper hygiene.
• Scan and manage order tickets accurately and quickly.
• Coordinate cooking times for wings, fries, and sides.
• Prepare and portion Bone-In Wings, Boneless Wings, and Strips.
• Keep the kitchen clean during and after shifts.

Skills

Guest service mindset

Calm under pressure

Time management

Attention to hygiene

Tools

Fryer operation

Job description

Wingstop is seeking a kitchen cook to prepare Wingstop menu items with a focus on quality, consistency, and safety. The role emphasizes fast, friendly service and adherence to hygiene standards in a busy kitchen environment.

Ideal candidates have 1 year of cooking or line cook experience and a Food Handler Certification. Join a fast-paced team delivering Wingstop’s flavor experience and ensuring guest satisfaction daily.