Flavor-Centric Line Cook | Flexible Schedule & Perks

Wingstop; Lenoir (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a cook to prepare quality food consistently and follow Wingstop standards. You will manage orders, timing, sauces, and packaging while maintaining hygiene and safety.

The role emphasizes guest satisfaction, calm efficiency, and teamwork in a fast-paced kitchen environment. Prior line cook or cooking experience is preferred, with food handler certification often required.

Qualifications

• Professional cooking: 1 year (Preferred).
• Cooking: 1 year (Preferred).
• Line cook: 1 year (Preferred).

Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Accurately count and prepare wings and fries according to order tickets.
• Coordinate cooking times and sauce, seasoning, and packing of orders.
• Maintain kitchen cleanliness and proper safety practices throughout the shift.

Skills

Professional cooking

Cooking

Line cook

Job description

Wingstop is seeking a cook to prepare quality food consistently and follow Wingstop standards. You will manage orders, timing, sauces, and packaging while maintaining hygiene and safety.

The role emphasizes guest satisfaction, calm efficiency, and teamwork in a fast-paced kitchen environment. Prior line cook or cooking experience is preferred, with food handler certification often required.