Flavor-Driven Line Cook | Flexible Schedule

Workstream; Middle Township (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

Wingstop is seeking a dedicated cook to prepare quality wings and sides in a fast-paced kitchen. You will follow Wingstop standards for taste, safety, and sanitation while delivering a consistent flavor experience to every guest.

Preferred: 1 year of professional cooking, line cook, or cooking experience; Food Handler Certification required; excellent teamwork, punctuality, and a strong work ethic.

Qualifications

• Previous professional cooking experience preferred (1 year).
• Line cook or similar kitchen role experience encouraged.
• Food safety and sanitation knowledge required or pursued.

Responsibilities

• Prepare wings and sides following Wingstop standards for taste and quality.
• Maintain proper hygiene, sanitation, and food handling procedures.
• Scan tickets, manage cooking times, and coordinate fryers and timing.
• Help keep the kitchen clean during and after shifts.
• Support teammates and follow directions from the manager.

Skills

Guest service mindset

Calm under pressure

Time management

Well organized

Curiosity / quick learner

Outgoing personality

Strong work ethic

Education

Food Handler Certification

Job description

Wingstop is seeking a dedicated cook to prepare quality wings and sides in a fast-paced kitchen. You will follow Wingstop standards for taste, safety, and sanitation while delivering a consistent flavor experience to every guest.

Preferred: 1 year of professional cooking, line cook, or cooking experience; Food Handler Certification required; excellent teamwork, punctuality, and a strong work ethic.