Line Cook - Five-Day Week, Free Shift Meals

Flanigan; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement based on performance

Free shift meals

Job summary

Flanigan’s is seeking a reliable line cook to join our back-of-house team in Florida. You will prep menu items per our recipe manual, ensure proper plate presentation, and help maintain kitchen flow during busy service times.

You should be able to work flexible shifts, stand for long periods, read English, and safely operate kitchen equipment. We offer competitive pay, health insurance, and a path for advancement within a high-energy kitchen environment.

Qualifications

• Flexible shift schedule including nights, weekends, and/or holidays.
• Stand/walk 100% of shift.
• Able to read English; read recipes and food labels.
• Able to read POS ticket orders and follow food flow.
• Safely use kitchen machinery (Open Flame Grill, Stove, Slicer).
• Lift up to 50 lbs repeatedly; handle heavy loads.
• Work in high temperature/damp environments.
• Assist with dishwashing and cleaning; maintain sanitation.
• Complete required food safety certification.

Responsibilities

• Follows all company safety and sanitation policies and training.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Ensures rotation of products and stocks to par level to avoid disruption.
• Assists with prep work and stocks stations as needed.
• Transports items to/from kitchen and assists vendor unloading deliveries.
• Cleans and maintains kitchen area during shift.
• Breaks down and cleans all stations at closing.

Skills

Flexible shift

Stand/walk 100%

Reach/bend

English language

Read recipes/labels

Read POS orders

Food flow communication

Operate kitchen equipment

Hot plates/pots/pans safety

Sharp knives safety

Lift 50 lbs

Hold 5 lbs long periods

Work in hot/damp env

Dishwashing support

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan’s is seeking a reliable line cook to join our back-of-house team in Florida. You will prep menu items per our recipe manual, ensure proper plate presentation, and help maintain kitchen flow during busy service times.

You should be able to work flexible shifts, stand for long periods, read English, and safely operate kitchen equipment. We offer competitive pay, health insurance, and a path for advancement within a high-energy kitchen environment.