Prep Cook - 5-Day Week, Free Shift Meals

Flanigan's Enterprises; Florida; Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Five day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement based on performance

Free shift meals

Résumé du poste

Flanigan's Enterprises seeks a Prep Cook to organize prep work and support a well‑oiled kitchen during service. You’ll chop, weigh, mix, and ready items while following safety standards and the recipe manual. You’ll ensure product rotation and assist with deliveries, dishwashing, and station setup.

Flexibility is essential as shifts may include nights, weekends, and holidays. The role requires English literacy, physical endurance, and the ability to read recipes and POS orders.

Qualifications

• Ability to work a flexible shift schedule including nights, weekends, and holidays.
• Must be able to stand/walk for the full shift.
• Able to read recipes and food labels.
• Able to read POS ticket orders and communicate ticket times.
• Capable of operating kitchen equipment safely (grill, stove, slicer, etc.).
• Lift up to 50 lbs multiple times per shift and reach high shelves.
• Work in high temperature environments and maintain safety protocols.

Responsabilités

• Follow safety and sanitation policies and training.
• Prepare menu items according to recipe manual and plate presentation.
• Rotate products to par level to avoid disruptions.
• Assist with prep work and station setup.
• Transport items to/from kitchen and support unloading deliveries.
• Clean and maintain kitchen area during shift and at closing.

Connaissances

English literacy

Stamina

Flexibility

Kitchen safety

Reading recipes

POS order reading

Description du poste

Overview

Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying — you play a vital role in the kitchen’s day-to-day routine.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance — Medical & Dental Programs Available
• 401K Plan — Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals