Line Cook: Growth & Benefits (401k, Vacation, Health)

Flanigan

Westchester (FL)

On-site

USD 21,000 - 34,000

Full time

9 days ago

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Benefits offered by this job

Five day work week
Paid vacation
Christmas Bonus
Health insurance
401K plan
Advancement based on performance
Free shift meals

Job summary

Flanigan's in Florida is seeking a motivated line cook to prepare menu items, follow recipes, and plate dishes to our standards. You will work in a fast-paced kitchen, maintain sanitation, and support the team during busy shifts.

Ideal candidates demonstrate reliability, flexible availability including nights and weekends, and the ability to read recipes and use a POS system. Prior kitchen experience is helpful but not required.

Qualifications

  • Flexible availability including nights, weekends, and holidays.
  • Ability to read recipes and food labels.
  • Ability to read POS ticket orders and communicate timing to the team.
  • Ability to operate kitchen equipment safely (grill, stove, slicer).
  • Able to lift up to 50 lbs. repeatedly.

Responsibilities

  • Follows all safety and sanitation policies and procedures.
  • Prepares menu items according to recipe manual and plate presentation.
  • Rotates stock to par level to keep the kitchen running smoothly.
  • Assists with prep work and stations setup as needed.
  • Transports items within kitchen and assists with vendor unloads.
  • Cleans and maintains the kitchen area during shifts.
  • Breaks down and cleans stations at closing.

Skills

Flexible schedule
English literacy
Food safety awareness
Reading recipes
POS knowledge
Teamwork
Attention to detail

Tools

Open Flame Grill
Stove
Slicer

Job description

Flanigan's in Florida is seeking a motivated line cook to prepare menu items, follow recipes, and plate dishes to our standards. You will work in a fast-paced kitchen, maintain sanitation, and support the team during busy shifts.

Ideal candidates demonstrate reliability, flexible availability including nights and weekends, and the ability to read recipes and use a POS system. Prior kitchen experience is helpful but not required.

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