Line Cook - 5-Day Week, PTO & Health Benefits

Flanigan; Miami (FL); Vor Ort; USD 36.000 - 54.000; Vollzeit

Benefits dieser Stelle

5-day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement opportunities

Free shift meals

Zusammenfassung

Flanigan’s is seeking talented cooks to join our back-of-house team in a fast-paced environment. You will prepare menu items according to our recipe manual, maintain plate presentation, and ensure proper stock rotation to keep the kitchen running smoothly.

Qualified candidates will be able to work flexible hours, stand for long periods, and read English. A food safety certification is required and safety is a priority in a high-temperature, high-energy setting with opportunities for growth.

Qualifikationen

• Ability to work flexible shifts including nights, weekends, holidays.
• Must stand/walk 100% of shift.
• Read recipes and food labels; read POS orders.
• Speak/read/write English; communicate ticket times and food flow.
• Comply with safety policies; use kitchen machinery safely.
• Pass food safety certification per Flanigan’s & Florida statutes.

Aufgaben

• Follows safety and sanitation policies and training.
• Prepares menu items per recipe manual and plate presentation.
• Rotates stock to par level to prevent disruption.
• Stocks prep work and sets up stations as needed.
• Transports items to/from kitchen and assists with deliveries.

Kenntnisse

Flexible shifts

Stand/walk 100%

Mobility

English proficiency

Read recipes

Read POS orders

Ticket flow

Kitchen safety

Hot work safety

Knife safety

Lift 50 lbs

Light lifting

Work environment

Dishwashing

Food safety

Jobbeschreibung

Flanigan’s is seeking talented cooks to join our back-of-house team in a fast-paced environment. You will prepare menu items according to our recipe manual, maintain plate presentation, and ensure proper stock rotation to keep the kitchen running smoothly.

Qualified candidates will be able to work flexible hours, stand for long periods, and read English. A food safety certification is required and safety is a priority in a high-temperature, high-energy setting with opportunities for growth.