Line Cook - Made-from-Scratch Kitchen + Growth

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation after First Year

Health Insurance - Medical & Dental Programs Available

401K Plan - Immediate Eligibility

Free Shift Meals

Christmas Bonus after one year of employment

Advancement Based on Performance

Job summary

Flanigan's Enterprises, Inc. is seeking a Westchester #90 Line Cook in Miami, FL. The role involves preparing menu items from scratch and following safety protocols in a high-energy kitchen. Applicants should be passionate about cooking, capable of physical tasks, and eager to contribute to a team environment.

Qualifications

• Entry-level position requiring good communication and physical strength.
• Must complete food safety certification program as per company policy.

Responsibilities

• Prepare menu items according to company recipes.
• Maintain a clean and organized kitchen environment.
• Communicate effectively with team and management.

Skills

Ability to speak, read and write English

Ability to lift up to 50 lbs.

Safe use of kitchen machinery

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals