Line Cook — Fine-Dining Prep & Plate Expert

Nougatine; New York (NY); On-site; USD 28,000 - 33,000; Full time

Job summary

Nougatine in New York, NY is seeking Line Cooks to join our culinary team. You will prepare dishes, follow Jean-Georges Vongerichten standards, and work with precision to deliver menu items that meet our high quality and timing expectations.

Applicants should have a high school diploma or equivalent, and ideally a 2-year degree or apprenticeship in culinary arts, with at least one year in fine dining. Strong English, sanitation training, and the ability to work flexible hours are required.

Qualifications

• High School Diploma or Equivalent
• Two-year degree or Apprenticeship
• Ability to read, write and communicate verbally in English.
• Current and up-to-date sanitation classes
• Minimum of one year in fine dining food preparation

Responsibilities

• Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner.
• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and read all orders.
• Prepare and present on a timely basis all foods for meal service.
• Handle all types of food and rotate it in accordance with established procedures.
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Ability to work flexible hours.
• Cook a wide variety of foods with all modern and classical cooking techniques.
• Ability to work with cutlery in a proficient, safe, and swift manner.

Education

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Job description

Nougatine in New York, NY is seeking Line Cooks to join our culinary team. You will prepare dishes, follow Jean-Georges Vongerichten standards, and work with precision to deliver menu items that meet our high quality and timing expectations.

Applicants should have a high school diploma or equivalent, and ideally a 2-year degree or apprenticeship in culinary arts, with at least one year in fine dining. Strong English, sanitation training, and the ability to work flexible hours are required.