Line Cook — Elevate Fine-Dining Craft

Jean-Georges; New York, Northern (NY, KY); Hybrid; USD 28,000 - 34,000; Full time

Job summary

Jean-Georges is hiring Line Cooks for 220 Central Park S. CPS. We seek energetic individuals who thrive in a fast-paced team environment and are passionate about delivering high-quality dishes.

Ideal candidates have at least 1 year in a full-service kitchen and a culinary degree or certificate is highly desirable. Excellent knife skills and the ability to follow recipes with accuracy are required.

Qualifications

• Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen.
• Culinary degree and/or certificate highly desirable.

Responsibilities

• Prepare and produce a variety of high-quality dishes per guest orders following recipes.
• Cook menu items in alignment with the kitchen team to deliver dishes at the right time.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.

Skills

Knife skills

Cooking methods

Follow recipes

Multi-tasking

Communication

Education

Culinary degree

Job description

Jean-Georges is hiring Line Cooks for 220 Central Park S. CPS. We seek energetic individuals who thrive in a fast-paced team environment and are passionate about delivering high-quality dishes.

Ideal candidates have at least 1 year in a full-service kitchen and a culinary degree or certificate is highly desirable. Excellent knife skills and the ability to follow recipes with accuracy are required.