Fine-Dining Chef de Partie – Prep & Plating Mastery

Jean-Georges Management; New York (NY); On-site; USD 23,000 - 28,000; Full time

Job summary

Jean-Georges Restaurant in New York, NY is seeking a Chef de Partie to join its renowned culinary team. You will prepare and plate foods according to recipes, maintain cleanliness, and work with standard procedures to uphold the restaurant’s high standards.

The role requires strong English communication, experience in fine dining, and flexibility with hours. Compensation ranges from $17 to $20 per hour, reflecting experience and position in a premier dining house.

Qualifications

• High School Diploma or Equivalent.
• Two-year degree or Apprenticeship.
• Ability to read, write and communicate verbally in English.
• Current and up-to-date sanitation classes
• Minimum of two years in fine dining food preparation

Responsibilities

• Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and read all orders.
• Prepare and present on a timely basis all foods for meal service.
• Handle all types of food and rotate it in accordance with established procedures.
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Ability to work flexible hours.
• Cook a wide variety of foods with all modern and classical cooking techniques.
• Ability to work with cutlery in a proficient, safe, and swift manner.

Skills

English communication

Education

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Job description

Jean-Georges Restaurant in New York, NY is seeking a Chef de Partie to join its renowned culinary team. You will prepare and plate foods according to recipes, maintain cleanliness, and work with standard procedures to uphold the restaurant’s high standards.

The role requires strong English communication, experience in fine dining, and flexibility with hours. Compensation ranges from $17 to $20 per hour, reflecting experience and position in a premier dining house.