Multistation Fine-Dining Cook | High-Volume Expert

lottenypalacejobs; New York (NY); On-site; USD 44,000 - 61,000; Full time

Job summary

lottenypalacejobs in New York City seeks an experienced line cook for fine dining operations across hotel outlets, including restaurant(s), room service, and banquet events.

You will work in a fast-paced, high-volume kitchen, mastering grill, sauté, garde manger, prep, and soup stations while maintaining the hotel’s exacting standards and safety requirements.

This role rewards teamwork, reliability, and flexibility in a busy hospitality environment.

Qualifications

• Minimum 5 years cooking experience in a reputable fine dining restaurant or hotel.
• Knowledge of basic kitchen skills including knife skills, cooking methods, and food safety.
• Experience with high-volume, fast-paced line work and mass production.
• Ability to work across grill, sauté, garde manger, prep, soup stations.
• Must follow hotel standards of excellence at all times.
• Dependable, flexible team player who takes pride in their work.
• Knowledge of NYC Health Department safety and sanitation rules.

Responsibilities

• Prepare and serve food in hotel outlets including restaurant(s), room service, banquets and cafeteria.
• Ensure quality, portion control, and timely plating across all kitchen stations.
• Coordinate with chefs and staff to maintain smooth operations.
• Maintain organization and prep lists for daily service.

Skills

High-volume line work

Team player

Adaptability

Tools

Grill

Sauté

Garde manger

Prep

Soup

Job description

lottenypalacejobs in New York City seeks an experienced line cook for fine dining operations across hotel outlets, including restaurant(s), room service, and banquet events.

You will work in a fast-paced, high-volume kitchen, mastering grill, sauté, garde manger, prep, and soup stations while maintaining the hotel’s exacting standards and safety requirements.

This role rewards teamwork, reliability, and flexibility in a busy hospitality environment.