Fine-Dining Cook III — Precision & Presentation

MINA Group; Bal Harbour Village, Miami (FL, FL); On-site; USD 28,000 - 39,000; Full time

Job summary

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook III to join its luxury dining team. You will prepare, portion, and plate high-quality menu items, ensuring consistency with Gold Standards and guest expectations in a premier resort setting.

Collaborate with culinary teams across Louette and Pearl Beach, uphold food safety, and contribute to an exceptional dining experience for discerning guests. On-site opportunities support professional growth within a renowned luxury brand.

Qualifications

• High school diploma or GED required.
• At least 1 year of related kitchen experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare, portion, chop, measure, and mix ingredients accurately to support consistent food quality and efficient daily production.
• Cook and present menu items with precision and attention to detail to consistently deliver the quality, presentation, and craftsmanship expected in a luxury dining experience.
• Operate kitchen equipment safely and effectively to support timely preparation and execution of menu items.
• Monitor food quality, portioning, cooking temperatures, and product consistency to ensure dishes meet established culinary and food safety standards.
• Prepare and present cold food items with accuracy and attention to detail to meet quality and presentation expectations.
• Set up, maintain, and break down workstations to promote efficient workflow and a clean, organized kitchen environment.
• Clean and sanitize kitchen areas, equipment, tools, and utensils to maintain food safety standards and a safe, hygienic work environment.

Education

High school diploma or GED

Job description

The Ritz-Carlton Bal Harbour, Miami is seeking a Cook III to join its luxury dining team. You will prepare, portion, and plate high-quality menu items, ensuring consistency with Gold Standards and guest expectations in a premier resort setting.

Collaborate with culinary teams across Louette and Pearl Beach, uphold food safety, and contribute to an exceptional dining experience for discerning guests. On-site opportunities support professional growth within a renowned luxury brand.