Line Cook & Prep Lead – Luxury Resort Kitchen

FAENA; Miami Beach (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

FAENA in Miami Beach is seeking a skilled Line Cook to plan, prep, and set up high-quality menu items in designated outlets. You will work under the Sous Chef to maintain standards, prep mis en place, and ensure timely service for guests and residents.

You will supervise line cooks, enforce sanitation and safety, and help control food cost through precise production and stock management. The role requires strong teamwork and reliability in a fast-paced resort kitchen.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to follow recipes and yield guides.
• Strong teamwork and communication skills.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Direct, train and monitor performance of Line Cooks.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Ensure adherence to State sanitation/Health regulations and Resort requirements.
• Coordinate breaks and manage staff coverage during shifts.
• Complete opening and closing duties, including mis en place and stock management.

Skills

Line cook leadership

Food preparation

Job description

FAENA in Miami Beach is seeking a skilled Line Cook to plan, prep, and set up high-quality menu items in designated outlets. You will work under the Sous Chef to maintain standards, prep mis en place, and ensure timely service for guests and residents.

You will supervise line cooks, enforce sanitation and safety, and help control food cost through precise production and stock management. The role requires strong teamwork and reliability in a fast-paced resort kitchen.