PrepCook

801 Chophouse; Leawood (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Leawood is hiring a part-time prep cook to join a fast-paced, guest-centric kitchen focused on top-quality food and drink.

The role requires 2+ years of prep cook experience, ability to manage multiple prep projects, maintain a clean walk-in cooler, and follow recipes and presentation guidelines while communicating with the BOH team in a loud kitchen environment. Open availability including nights and weekends is required.

Qualifications

• Minimum of 2 years prep cook experience; 3+ preferred.
• Ability to manage multiple prep projects in a fast-paced environment.
• Maintain a clean, organized walk-in cooler and ensure sanitary prep areas.

Responsibilities

• Follow recipes and presentation guidelines to ensure correct prep.
• Prioritize prep items and communicate with the incoming shift.
• Work with BOH team in a loud kitchen environment.

Skills

Prep cook experience

Multi-tasking

Kitchen teamwork

Knife handling

Ability to work under pressure

Tools

Walk-in cooler management

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Leawood is hiring for a Prep Cook!

This is a part-time, non-exempt (hourly) prep cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

Requirements & Expectations:

• Minimum of 2 years, but preferably at least 3 years of prep cook experience.
• Ability to successfully work as prep cook managing multiple prep projects at one time in a fast-paced environment
• Ability to maintain a clean and organized walk-in cooler and to ensure food prep areas/equipment are clean and sanitary
• Ability to understand/effectively label and rotate product to ensure freshness of food/ingredients
• Ability to handle knives, operate kitchen equipment, work around high heat/open flame
• Ability to follow recipe & presentation guidelines to ensure all prep is cooked and seasoned correctly
• Ability to prioritize prep items and communicate with the incoming shift regarding prep to complete for service
• Ability to effectively communicate with BOH team in loud environment
• Must have open availability (any day of the week), including nights, weekends & some holidays
• Regular, predictable and reliable attendance is required

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb