Line Cook - Cold Side - Pastry & Pantry

801 Chophouse; Minneapolis (MN); On-site; USD 35,000 - 60,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Minneapolis is hiring a Cold Side Line Cook (Pastry/Pantry) to work on our pastry and pantry stations at a high-end steakhouse in downtown Minneapolis.

The role involves afternoon prep and evening service, requiring 2+ years in pastry/cold line roles, teamwork, and strong food-safety practices. Full-time, non-exempt position with opportunities to join a renowned dining destination.

Qualifications

• At least 2 years of pastry/cold line experience (3+ preferred).
• Ability to work pastry and pantry stations in a fast-paced environment.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Work the pastry and pantry stations at the cold side of the line.
• Assist with cake decoration, petit fours, mignardises, and gluten-free items when needed.
• Coordinate food orders to support timely delivery to each table and meet special requests.
• Communicate effectively with the BOH team in a loud kitchen environment and maintain high standards.

Skills

Pastry/Cold line experience

Teamwork

Knife handling

Food safety knowledge

Molecular gastronomy

Job description

Benefits:

• Medical/Dental/Vision Insurance (if weekly hours meet required minimum
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Medical, Dental and Vision insurance benefits are only available to 801 employees who meet the required threshold of weekly hours to qualify for participation in the Company's medical plan

801 Chophouse Minneapolis is hiring for a Cold Side Line Cook (Pastry/Pantry)!

This is a full-time, non-exempt (hourly) position, working the pastry and pantry stations at our high end, successful steakhouse restaurant in downtown Minneapolis. This position requires an employee to work shifts that begin mid-afternoon with prep duties and continue through the evening working the cold side of the line during active service.

Requirements & Expectations:

• At least 2 years of experience, but preferably 3 or more years of pastry / cold line experience
• Ability to successfully work both pastry and pantry stations in a fast-paced / high stress environment while remaining calm, professional & working as part of a team
• Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
• Ability to handle knives, operate kitchen equipment & follow recipe / presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must be available any day of the week, including nights, weekends & some holidays
• Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Continuous use of hands and arms; continuous bending, reaching & twisting

Physical ability to frequently lift 20-30 lbs; & occasionally up to 50lbs

Ability to squat, kneel, and climb