Line Cook — Fast-Paced Tavern Kitchen & Growth

The Vig Fillmore; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

The Vig Fillmore in Phoenix is hiring a dedicated Line Cook to prepare and plate menu items to recipe standards. You will thrive in a fast-paced kitchen, maintain cleanliness, and collaborate with the team to deliver excellent meals.

Experience in line cooking and knowledge of kitchen safety are required; culinary certification or training is a plus. Flexible schedule including evenings and weekends is expected.

Qualifications

• Proven experience as a line cook or in a similar culinary role.
• Knowledge of food preparation, cooking techniques, and kitchen safety standards.
• Ability to work efficiently under pressure in a busy environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills

Line cook experience

Food preparation techniques

Kitchen safety standards

Teamwork and communication

Evenings and weekends flexibility

Education

Culinary certification

Job description

The Vig Fillmore in Phoenix is hiring a dedicated Line Cook to prepare and plate menu items to recipe standards. You will thrive in a fast-paced kitchen, maintain cleanliness, and collaborate with the team to deliver excellent meals.

Experience in line cooking and knowledge of kitchen safety are required; culinary certification or training is a plus. Flexible schedule including evenings and weekends is expected.