Line Cook: Fast-Paced Sushi Kitchen with Training

Blue Sushi Saki Grill; Franklin (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dental

Vision

Life insurance

Dining discounts

Training program

Job summary

Blue Sushi Sake Grill in Franklin, TN is hiring a Line Cook. Previous kitchen experience is preferred but not required; our comprehensive training program helps you succeed.

You will prepare and cook menu items to meet quality and presentation standards, set up stations, and work with a fast-paced team. You should have strong communication, be able to lift up to 50 pounds, and commit to food safety and sanitation.

Qualifications

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Skills

Kitchen experience

Communication

Physical fitness

Lifting 50 lbs

Job description

Blue Sushi Sake Grill in Franklin, TN is hiring a Line Cook. Previous kitchen experience is preferred but not required; our comprehensive training program helps you succeed.

You will prepare and cook menu items to meet quality and presentation standards, set up stations, and work with a fast-paced team. You should have strong communication, be able to lift up to 50 pounds, and commit to food safety and sanitation.