Line Cook - Fast-Paced Kitchen with Training & Perks

Blue Sushi Saki Grill

Tempe (AZ)

On-site

USD 32,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

Dental insurance
Vision insurance
Life insurance
Dining discounts

Job summary

Blue Sushi Sake Grill in Tempe is seeking a Line Cook to join our kitchen team. Prepare and cook menu items to high standards while maintaining speed and consistency in a fast-paced environment. You'll set up stations, stock supplies, uphold food safety, assist with inventory, and keep a clean, organized workspace.

Teamwork and reliable communication are essential for timely service and guest satisfaction. Previous kitchen experience is preferred, but we offer comprehensive training to help you

Qualifications

  • Previous experience in a professional kitchen is preferred but not required; training is provided.
  • Excellent communication and ability to read, write, and follow instructions.
  • Thrives in a fast-paced environment and is comfortable with physical tasks.
  • Able to lift up to 50 pounds and maintain food safety standards.

Responsibilities

  • Prepare and cook menu items to meet quality and presentation standards.
  • Set up and stock stations with necessary supplies for the shift.
  • Ensure all food safety and sanitation standards are followed.
  • Assist in inventory management and notify management of low items.
  • Maintain a clean and organized workspace.
  • Work closely with kitchen staff to ensure smooth operations.

Skills

Kitchen experience
Communication skills
Reading & writing
Physical fitness
Food safety
Lifting up to 50 lbs
Team collaboration

Job description

Blue Sushi Sake Grill in Tempe is seeking a Line Cook to join our kitchen team. Prepare and cook menu items to high standards while maintaining speed and consistency in a fast-paced environment. You'll set up stations, stock supplies, uphold food safety, assist with inventory, and keep a clean, organized workspace.

Teamwork and reliable communication are essential for timely service and guest satisfaction. Previous kitchen experience is preferred, but we offer comprehensive training to help you

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