Line Cook — Fast-Paced Kitchen, Training & Growth

Flagship Restaurant Group; Lincoln (NE); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

Job summary

Flagship Restaurant Group is hiring a Line Cook for Blue Sushi Sake Grill in Lincoln. We value adaptability and teamwork, with a comprehensive training program for those new to the kitchen and opportunities for advancement.

You will prepare and cook menu items to our standards, stock stations, maintain sanitation, and collaborate with colleagues to ensure timely, high-quality service in a fast-paced environment.

Qualifications

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• Excellent communication skills and the ability to read, write, and follow instructions effectively.
• Comfortable with standing, bending, lifting, and walking throughout the workday; able to lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Skills

Communication skills

Reading and writing

Following instructions

Physical stamina

Lifting up to 50 pounds

Food safety standards

Job description

Flagship Restaurant Group is hiring a Line Cook for Blue Sushi Sake Grill in Lincoln. We value adaptability and teamwork, with a comprehensive training program for those new to the kitchen and opportunities for advancement.

You will prepare and cook menu items to our standards, stock stations, maintain sanitation, and collaborate with colleagues to ensure timely, high-quality service in a fast-paced environment.