Sushi Chef — Fast-Paced Kitchen, Training, Benefits
Blue Sushi Saki Grill
Franklin (TN)
On-site
USD 30,000 - 40,000
Full time
14 days+
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Benefits offered by this job
Dining discounts
Comprehensive benefits package (dental, vision, life insurance)
Comprehensive training program
Job summary
Blue Sushi Sake Grill in Franklin, Tennessee, is seeking a Sushi Chef to prepare sushi dishes and ensure quality ingredients. Ideal candidates possess excellent communication skills and can work in a fast-paced environment. Responsibilities include maintaining the cleanliness of the sushi bar, collaborating with team members, and adhering to food safety standards. Blue Sushi Sake Grill offers a comprehensive training program, dining discounts, and eligibility for benefits for full-time employees. Join us and thrive in a unique culinary experience!
Qualifications
Previous experience working as a Sushi Chef or in a similar role preferred, but not required.
Ability to maintain food quality and sanitation standards.
Must be flexible to work evenings, weekends, and holidays.
Responsibilities
Prepare sushi dishes according to recipes and specifications.
Ensure the quality and freshness of ingredients used.
Maintain cleanliness and organization of the sushi bar and kitchen area.
Adhere to food safety and sanitation standards.
Collaborate with kitchen team members for timely service.
Assist in inventory management and ordering of sushi ingredients.
Provide excellent customer service.
Skills
Excellent communication skills
Flexible working hours
Ability to follow instructions
Capacity to work in a fast-paced environment
Job description
Blue Sushi Sake Grill in Franklin, Tennessee, is seeking a Sushi Chef to prepare sushi dishes and ensure quality ingredients. Ideal candidates possess excellent communication skills and can work in a fast-paced environment. Responsibilities include maintaining the cleanliness of the sushi bar, collaborating with team members, and adhering to food safety standards. Blue Sushi Sake Grill offers a comprehensive training program, dining discounts, and eligibility for benefits for full-time employees. Join us and thrive in a unique culinary experience!