Line Cook - Fast-Paced Kitchen with Training & Benefits

Blue Sushi Sake Grill; Lincoln (NE); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Training program

Dining discounts

Benefits package

Advancement opportunities

Job summary

Blue Sushi Sake Grill in Lincoln is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items, set up stations, and maintain high standards of cleanliness and safety in a fast-paced environment.

Excellent communication and the ability to follow instructions are essential. The position includes a comprehensive training program and opportunities for advancement within Flagship Restaurant Group.

Qualifications

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• You have excellent communication skills and the ability to read, write, and follow instructions effectively.
• You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
• You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
• Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
• Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
• Assist in inventory management, including rotating stock and notifying management of any low inventory items.
• Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.

Skills

Experience in kitchen

Communication skills

Reading and following instructions

Physical stamina

Food safety standards

Job description

Blue Sushi Sake Grill in Lincoln is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items, set up stations, and maintain high standards of cleanliness and safety in a fast-paced environment.

Excellent communication and the ability to follow instructions are essential. The position includes a comprehensive training program and opportunities for advancement within Flagship Restaurant Group.