Line Cook - Fast-Paced Kitchen with Growth

Trapper's Sushi; Acworth (GA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

DailyPay access

401(k) retirement plan

Dental & Vision coverage

Employee Assistance Program (EAP)

Paid sick leave

Complimentary meal on shift

25% dining discount for family

Growth opportunities in multi-state餐

Job summary

Trapper's Sushi is seeking a reliable Line Cook to join our fast-paced kitchen. You’ll follow recipes precisely, prep and cook menu items, and keep your station clean and organized while collaborating with BOH, sushi chefs, and FOH during rushes.

We offer a competitive $20.00 per hour plus tips, with benefits like medical insurance, DailyPay, a 401(k), and dental/vision coverage. Training available, room to grow within a multi-state restaurant group, and a teamwork-first culture.

Qualifications

• 1+ year of line cook or kitchen experience preferred; we're willing to train the right candidate.
• Ability to follow recipes and maintain consistency in a high-volume environment.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
• Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
• Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
• Assist with food preparation, restocking, and daily opening and closing duties as assigned.
• Communicate clearly and professionally with BOH and FOH team members to keep service running smoothly.
• Monitor food quality and immediately report issues or shortages to kitchen leadership.
• Follow all safety standards, including knife safety, equipment use, and proper sanitation practices.
• Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
• Uphold TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
• Perform other related duties and support business needs as assigned.

Skills

Line cook experience

Team-focused

Detail-oriented

Follow recipes

Job description

Trapper's Sushi is seeking a reliable Line Cook to join our fast-paced kitchen. You’ll follow recipes precisely, prep and cook menu items, and keep your station clean and organized while collaborating with BOH, sushi chefs, and FOH during rushes.

We offer a competitive $20.00 per hour plus tips, with benefits like medical insurance, DailyPay, a 401(k), and dental/vision coverage. Training available, room to grow within a multi-state restaurant group, and a teamwork-first culture.