Line Cook — Sushi Kitchen, Tips & Growth Opportunities

Trapper's Sushi Co.

Kent (WA)

On-site

USD 25,485 - 29,962

Full time

14 days+

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Benefits offered by this job

Medical insurance

401(k) with company match

Paid sick leave

Employee meal discounts

Job summary

Trapper's Sushi Co. in Kent, WA is seeking a Line Cook responsible for preparing and executing menu items while maintaining food safety and efficiency. The ideal candidate will have at least one year of kitchen experience and demonstrate a team-oriented mindset.

Competitive pay ranges from $18.50/hr. to $21.75/hr. depending on experience, along with medical insurance and 401(k) matching after one year.

Qualifications

Minimum of 1 year of line cook or kitchen experience preferred.
Strong attention to detail required.
Ability to work evenings, weekends, and holidays as needed.

Responsibilities

Prepare and cook menu items according to established recipes.
Maintain a clean and organized workstation.
Coordinate with fellow team members during service.

Skills

Ability to follow recipes

Time-management skills

Team-oriented mindset

Education

Valid Washington State Food Worker Card

Job description

Trapper's Sushi Co. in Kent, WA is seeking a Line Cook responsible for preparing and executing menu items while maintaining food safety and efficiency. The ideal candidate will have at least one year of kitchen experience and demonstrate a team-oriented mindset.

Competitive pay ranges from $18.50/hr. to $21.75/hr. depending on experience, along with medical insurance and 401(k) matching after one year.

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