Line Cook — Fast-Paced Resort Kitchen Team

CoralTree Hospitality; Mineral (VA); On-site; USD 33,000 - 42,000; Full time

Job summary

Cutalong at Tributer Resort in Mineral, VA is seeking a friendly, efficient Line Cook to join our food and beverage team. You will prepare ingredients, cook menu items according to recipes, and keep your station clean and organized.

The ideal candidate thrives in a fast-paced environment, is passionate about cooking, and works well as part of a team. Weekend availability and physical stamina are a plus in this resort setting.

Qualifications

• Proven experience as a line cook or prep cook preferred.
• Knowledge of cooking techniques, equipment, and food safety standards.
• Ability to follow recipes and multi-task under pressure.
• Strong attention to detail and quality.
• Flexible availability, including weekends and holidays.
• Physical stamina to stand for long periods and lift up to 50 lbs.
• Team-oriented with a positive attitude.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes, portion guidelines, and presentation standards
• Ensure food is prepared and served in a timely and consistent manner
• Maintain cleanliness and organization of the workstation and kitchen
• Adhere to food safety, sanitation, and hygiene regulations at all times
• Assist with receiving and storing deliveries
• Communicate clearly with other kitchen staff and front-of-house team
• Help with cleaning duties at the end of shifts or as directed
• Report any equipment issues or shortages to the supervisor

Skills

Line cook experience

Cooking techniques

Food safety standards

Follow recipes

Multi-tasking

Attention to detail

Weekend availability

Physical stamina

Teamwork

Job description

Cutalong at Tributer Resort in Mineral, VA is seeking a friendly, efficient Line Cook to join our food and beverage team. You will prepare ingredients, cook menu items according to recipes, and keep your station clean and organized.

The ideal candidate thrives in a fast-paced environment, is passionate about cooking, and works well as part of a team. Weekend availability and physical stamina are a plus in this resort setting.