Line Cook (Seasonal)

CoralTree Hospitality Group; United States; On-site; USD 19,000 - 28,000; Full time

Job summary

Cutalong at Tributer Resort in Mineral, Virginia is seeking a friendly, efficient Line Cook to join our food and beverage team. You will prepare ingredients, cook menu items to recipes and quality standards, and keep your workstation clean and organized.

The ideal candidate thrives in a fast-paced kitchen, enjoys teamwork, and is passionate about delivering consistent dishes to guests. This on-site role requires flexible availability, including weekends and holidays.

Qualifications

• Experience as a line cook or prep cook preferred.
• Knowledge of cooking techniques and food safety standards.
• Ability to follow recipes and multi‑task under pressure.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare and cook menu items in cooperation with the kitchen staff.
• Follow recipes, portion guidelines, and presentation standards.
• Ensure food is prepared and served in a timely and consistent manner.
• Maintain cleanliness and organization of workstation and kitchen.
• Adhere to food safety, sanitation, and hygiene regulations at all times.
• Assist with receiving and storing deliveries.
• Communicate clearly with other kitchen staff and front-of-house team.
• Help with cleaning duties at the end of shifts or as directed.
• Report any equipment issues or shortages to the supervisor.

Skills

Line cook experience

Food safety knowledge

Recipe adherence

Teamwork

Flexibility

Tools

Commercial kitchen equipment

Job description

Overview

AboutCutalong:

Located in Mineral, Virginia, Tributer Resort spans1,000 acresbordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas,townhomesand luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meetingspaceand a rich array of resort activities all anchored by the prestigiousCutalongGolf Club.

Position Overview:

Our food and beverage team atCutalongat Tributer Resort isseekinga friendly, efficient, and customer-oriented Line Cook to join our team. The Line Cookis responsible forpreparing ingredients, cooking menu items according to recipes and quality standards, andmaintainingcleanliness and organization in their workstation. The ideal candidate is passionate about food, thrives in a fast-paced environment, and works well as part of a team.

Responsibilities

General responsibilities include:

• Set up and stock stations with all necessary supplies
• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes,portionguidelines, and presentation standards
• Ensure food is prepared and served ina timelyand consistent manner
• Maintain cleanliness and organization of the workstation and kitchen
• Adhere to food safety, sanitation, and hygiene regulationsat all times
• Assistwith receiving and storing deliveries
• Communicate clearly with other kitchen staff and front-of-house team
• Help with cleaning duties at the end of shifts or as directed
• Report any equipment issues or shortages to the supervisor

Qualifications

• Proven experience as a line cook or prepcookpreferred
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to follow recipes and multi-task under pressure
• Strong attention to detail and quality
• Flexible availability, including weekends and holidays
• Physical stamina to stand forlong periodsand lift upto 50lbs
• Team-oriented with a positive attitude