Line Cook (Seasonal)

Cutalong at Tributer Resort; Colorado; On-site; USD 32,000 - 42,000; Full time

Job summary

Cutalong at Tributer Resort is seeking a friendly, efficient Line Cook to join our food and beverage team. You will prepare ingredients and cook menu items per recipes while maintaining a clean workstation in a fast-paced setting.

The ideal candidate is passionate about food, detail-oriented, and able to work well with others during busy shifts, including weekends and holidays.

Qualifications

• Proven experience as a line cook or prep cook preferred.
• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to follow recipes and multi-task under pressure.
• Strong attention to detail and quality.
• Flexible availability, including weekends and holidays.
• Physical stamina to stand for long periods and lift up to 50lbs.
• Team-oriented with a positive attitude.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes, portion guidelines, and presentation standards.
• Ensure food is prepared and served in a timely and consistent manner.
• Maintain cleanliness and organization of the workstation and kitchen.
• Adhere to food safety, sanitation, and hygiene regulations at all times.
• Assist with receiving and storing deliveries.
• Communicate clearly with other kitchen staff and front-of-house team.
• Help with cleaning duties at the end of shifts or as directed.
• Report any equipment issues or shortages to the supervisor.

Skills

Line cook experience

Cooking techniques

Recipe following

Attention to quality

Flexible schedule

Stamina 50lbs

Team player

Tools

Kitchen equipment

Job description

Overview

AboutCutalong:

Located in Mineral, Virginia, Tributer Resort spans1,000 acresbordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas,townhomesand luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meetingspaceand a rich array of resort activities all anchored by the prestigiousCutalongGolf Club.

Position Overview:

Our food and beverage team atCutalongat Tributer Resort isseekinga friendly, efficient, and customer-oriented Line Cook to join our team. The Line Cookis responsible forpreparing ingredients, cooking menu items according to recipes and quality standards, andmaintainingcleanliness and organization in their workstation. The ideal candidate is passionate about food, thrives in a fast-paced environment, and works well as part of a team.

Responsibilities

General responsibilities include:

• Set up and stock stations with all necessary supplies
• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes,portionguidelines, and presentation standards
• Ensure food is prepared and served ina timelyand consistent manner
• Maintain cleanliness and organization of the workstation and kitchen
• Adhere to food safety, sanitation, and hygiene regulationsat all times
• Assistwith receiving and storing deliveries
• Communicate clearly with other kitchen staff and front-of-house team
• Help with cleaning duties at the end of shifts or as directed
• Report any equipment issues or shortages to the supervisor

Qualifications

• Proven experience as a line cook or prepcookpreferred
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to follow recipes and multi-task under pressure
• Strong attention to detail and quality
• Flexible availability, including weekends and holidays
• Physical stamina to stand forlong periodsand lift upto 50lbs
• Team-oriented with a positive attitude