Line Cook - Fast-Paced Resort Kitchen (Flexible Weekends)

RV Parks; New Orleans (LA); On-site; USD 19,000 - 22,000; Full time

Job summary

Lighthouse Bar and Grill at New Orleans RV Resort & Marina is seeking a reliable Line Cook to join a fast-paced kitchen environment. The role emphasizes energy, integrity, attendance, and personal responsibility, with shifts including weekends and both day and night hours.

The position requires 1-3 years cooking experience, ability to handle tickets promptly, and a commitment to food safety and cleanliness.

Qualifications

• 1-3 years cooking experience in a restaurant, hotel, or resort.
• Safe serve certified or able to obtain.
• Able to work a flexible schedule including weekends and day and night shifts.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing
• Cooks food items by grilling, frying, sautéing, and other cooking methods
• Must be able to expedite tickets in timely manner.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Stock food items and other necessary supplies.

Skills

Line cook experience

Multitasking

Kitchen safety

Culinary creativity

Communication

Physical stamina

Follow instructions

Job description

Lighthouse Bar and Grill at New Orleans RV Resort & Marina is seeking a reliable Line Cook to join a fast-paced kitchen environment. The role emphasizes energy, integrity, attendance, and personal responsibility, with shifts including weekends and both day and night hours.

The position requires 1-3 years cooking experience, ability to handle tickets promptly, and a commitment to food safety and cleanliness.