Lead Line Cook - Innovative Kitchen Leader (Flexible Schedule)

applebrookhomes; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

401(k) Matching

Paid Time Off

Company Holidays

Flexible Schedule

Job summary

Lighthouse Bar and Grill in New Orleans is seeking a reliable Lead Cook/Chef to oversee daily kitchen operations, food preparation, and menu development. The role requires directing kitchen staff, managing inventory, and ensuring high standards in a fast-paced setting.

The ideal candidate has at least 3 years in a kitchen, preferably a Culinary Arts degree, and the ability to manage multiple tasks while maintaining cleanliness and safety.

Qualifications

• 3+ years in a kitchen environment.
• Degree in Culinary Arts preferred.
• Ability to manage an entire kitchen.

Responsibilities

• Oversee the daily kitchen operations and food preparation in our restaurant.
• Direct kitchen staff and assist with scheduling and task delegation.
• Check inventory, plan menus, and create new recipes.
• Ensure safe, compliant kitchen operation in coordination with the General Manager.
• Assist with all kitchen duties as needed and ensure shifts are covered.

Skills

Kitchen management

Multitasking

Food safety

Leadership

Education

Culinary Arts degree

Job description

Lighthouse Bar and Grill in New Orleans is seeking a reliable Lead Cook/Chef to oversee daily kitchen operations, food preparation, and menu development. The role requires directing kitchen staff, managing inventory, and ensuring high standards in a fast-paced setting.

The ideal candidate has at least 3 years in a kitchen, preferably a Culinary Arts degree, and the ability to manage multiple tasks while maintaining cleanliness and safety.