Line Cook

RV Parks; New Orleans (LA); On-site; USD 19,000 - 22,000; Full time

Job summary

Lighthouse Bar and Grill at New Orleans RV Resort & Marina is seeking a reliable Line Cook to join a fast-paced kitchen environment. The role emphasizes energy, integrity, attendance, and personal responsibility, with shifts including weekends and both day and night hours.

The position requires 1-3 years cooking experience, ability to handle tickets promptly, and a commitment to food safety and cleanliness.

Qualifications

• 1-3 years cooking experience in a restaurant, hotel, or resort.
• Safe serve certified or able to obtain.
• Able to work a flexible schedule including weekends and day and night shifts.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing
• Cooks food items by grilling, frying, sautéing, and other cooking methods
• Must be able to expedite tickets in timely manner.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Stock food items and other necessary supplies.

Skills

Line cook experience

Multitasking

Kitchen safety

Culinary creativity

Communication

Physical stamina

Follow instructions

Job description

About the Company:

Lighthouse Bar and Grill located at New Orleans RV Resort & Marina. The resort is located near Lake Front Airport. We offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele.

We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success.

About the Job:

We are looking for a reliable Line Cook who takes pride in their work and a job well done. A sense of energy, passion, integrity, honesty, great attendance, and personal responsibility.

• Able to work a flexible schedule including weekends and day and night shifts.
• Work an average of 30 to 35 hours per week
• Prepare food items by cutting, chopping, mixing.
• Cook food items by grilling, frying, sautéing, and other cooking methods
• Able to expedite food orders/tickets in timely manner.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Stock food items and other necessary supplies.

Key Responsibilities:

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing
• Cooks food items by grilling, frying, sautéing, and other cooking methods
• Must be able to expedite tickets in timely manner.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• 1-3 years cooking experience in a restaurant, hotel, or resort.
• Safe serve certified or able to obtain.

Required Skills/Abilities:

• Experience working as a line cook in a fast-paced environment.
• Strong multitasking and organizational skills.
• Good understanding of ingredients, recipes, kitchen safety and hygiene.
• Passionate about culinary arts and creative cooking.
• Excellent verbal and written communication skills.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Physically able to stand and move around for long periods of time.
• Able to lift up to 40 pounds.

Compensation:

Hourly Pay Rate Range | $14 - $16 | Commensurate with Experience

Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class.