Line Cook - Fast-Paced Club Kitchen (Weekend/Holiday)

Ballenisles Country Club, Inc.; Tallahassee (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Employee meals

Job summary

Esplanade Lake Club in Fort Myers, FL is hiring a full-time Line Cook to join a fast-paced hospitality-focused property managed by Troon. You will assist with set-up, follow recipes, and help maintain food quality across outlets.

The role requires 1-2 years cooking experience, a High School diploma, and a dependable, team-oriented attitude. Weekend and holiday availability is required, with health benefits, retirement plans, PTO, and employee meals offered.

Qualifications

• 1-2 years of cooking experience.
• High School Diploma (or equivalent).
• Experience in maintaining a safe working environment and food handling procedures.
• Able to work well in a fast-paced environment and in a team.
• Must be dependable and able to take direction.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.

Skills

Teamwork

Fast-paced environment

Dependable

Willingness to learn

Education

High School Diploma

Job description

Esplanade Lake Club in Fort Myers, FL is hiring a full-time Line Cook to join a fast-paced hospitality-focused property managed by Troon. You will assist with set-up, follow recipes, and help maintain food quality across outlets.

The role requires 1-2 years cooking experience, a High School diploma, and a dependable, team-oriented attitude. Weekend and holiday availability is required, with health benefits, retirement plans, PTO, and employee meals offered.