Line Cook: Fast-Paced, Recipe-Driven Kitchen

Harri; Southfield (MI); On-site; USD 27,000 - 33,000; Full time

Job summary

TGI Fridays in Southfield, MI is seeking a Cook to prepare a wide variety of foods following recipes and presentation standards. You will ensure all dishes meet safety requirements and quality standards, while maintaining a clean, well-stocked kitchen.

The role requires accurate reading of orders, strong multitasking, and teamwork with service staff and managers to deliver an exceptional guest experience in a high-volume setting.

Qualifications

• Must multitask in a fast-paced, high-volume kitchen to meet guest expectations.
• Ability to read and execute guest orders accurately and efficiently.
• Adherence to food safety and sanitation procedures and standards.
• Sustained stamina for long shifts, standing, bending and lifting.
• Clear, timely communication with service staff and management.

Responsibilities

• Prepare a wide variety of foods according to recipes and plate presentation standards.
• Ensure all prepared food meets quality, safety and presentation guidelines.
• Place expo-ready food in the window using proper zoning and timing.
• Maintain cleanliness and stock across the kitchen and stations.
• Communicate ticket times and potential issues to the team.
• Perform prep work, break down stations, and complete daily cleanups.

Skills

Multitasking

Read orders

Food safety & sanitation

Stamina

Team communication

Job description

TGI Fridays in Southfield, MI is seeking a Cook to prepare a wide variety of foods following recipes and presentation standards. You will ensure all dishes meet safety requirements and quality standards, while maintaining a clean, well-stocked kitchen.

The role requires accurate reading of orders, strong multitasking, and teamwork with service staff and managers to deliver an exceptional guest experience in a high-volume setting.