Line Cook – High-Volume, Quality-Driven Kitchen

TGI Fridays - 2703; Southfield (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

TGI Fridays - 2703 in Southfield, Michigan, is hiring for a position focused on food preparation and safety standards. You'll ensure recipes are followed for excellent food quality and maintain a clean, organized kitchen.

The ideal candidate performs well in a fast-paced environment, follows food safety procedures, and can lift up to 70 lbs. Join TGI Fridays to contribute to our commitment to guest satisfaction!

Qualifications

• Ability to perform multiple tasks while maintaining standards in a high-volume environment.
• Capability to follow food handling and sanitation procedures.
• Ability to lift and carry up to 70 lbs.

Responsibilities

• Prepare food according to recipe requirements.
• Maintain cleanliness and organization of the kitchen.
• Assure all food meets safety and quality standards.

Skills

Food preparation

Multitasking

Recipe adherence

Food safety

Job description

TGI Fridays - 2703 in Southfield, Michigan, is hiring for a position focused on food preparation and safety standards. You'll ensure recipes are followed for excellent food quality and maintain a clean, organized kitchen.

The ideal candidate performs well in a fast-paced environment, follows food safety procedures, and can lift up to 70 lbs. Join TGI Fridays to contribute to our commitment to guest satisfaction!