Line Cook – Fast-Paced Ramen Kitchen, Flexible Shifts

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Job summary

Momosan Ramen Boston, by Morimoto at Hub Hall, is seeking a Cook to join our culinary team in Boston, Massachusetts. You will participate in important food preparation for guest orders and communicate with the serving team to deliver memorable dishes.

We offer a competitive hourly rate of $20.00–$21.00, weekly pay, and a benefits package including health-related options and employee discounts. Training and development opportunities support your professional growth in a fast-paced kitchen

Qualifications

• No experience or diploma required.
• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with team members and management.
• Follow supervisor’s assignments for opening and closing procedures.

Job description

Momosan Ramen Boston, by Morimoto at Hub Hall, is seeking a Cook to join our culinary team in Boston, Massachusetts. You will participate in important food preparation for guest orders and communicate with the serving team to deliver memorable dishes.

We offer a competitive hourly rate of $20.00–$21.00, weekly pay, and a benefits package including health-related options and employee discounts. Training and development opportunities support your professional growth in a fast-paced kitchen