Culinary Team Lead - Fast-Paced Kitchen, Flexible Hours

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Job summary

Momosan Ramen Boston, by Morimoto at Hub Hall, is hiring a Kitchen Supervisor to join our team in Boston, MA. The role supports culinary operations, oversees food prep, and ensures quality and sanitation in a fast-paced setting.

We offer a benefits package with weekly pay, development opportunities, employee discounts, and flexible schedules. Compensation ranges from $25.00 to $27.00 per hour, with full-time or part-time options available.

Qualifications

• Experience working in fast-paced environments.
• Ability to deliver quality service and food with excellence.
• Demonstrated time-management skills.

Responsibilities

• Supervise food prep while upholding quality, presentation, and sanitation standards.
• Ensure kitchen equipment is functional and maintain cleanliness of walk-ins and freezers.
• Maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed.

Job description

Momosan Ramen Boston, by Morimoto at Hub Hall, is hiring a Kitchen Supervisor to join our team in Boston, MA. The role supports culinary operations, oversees food prep, and ensures quality and sanitation in a fast-paced setting.

We offer a benefits package with weekly pay, development opportunities, employee discounts, and flexible schedules. Compensation ranges from $25.00 to $27.00 per hour, with full-time or part-time options available.