Restaurant Supervisor — Lead Training & Guest Service (Flexible Hours)

Momosan Ramen Boston, by Morimoto at Hub Hall; Boston (MA); On-site; USD 3,444,000 - 3,720,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Momosan Ramen Boston, by Morimoto at Hub Hall, is seeking a Food and Beverage Supervisor in Boston, Massachusetts. The role focuses on delivering the highest levels of guest service and supporting managers with training, staffing, and performance reviews.

The position offers a competitive hourly pay of $25.00–$27.00, with benefits and a flexible schedule. Prior supervisory experience is preferred, with strong guest service skills and ability to manage staff and guest needs.

Qualifications

• Minimum of 1 year of related experience required.
• Superior organizational and guest service skills required.
• Word processing, spreadsheets, and email required.
• Excellent customer service skills with demonstrated experience handling guest enquiries.

Responsibilities

• Assist managers with the training, development, and performance reviews of team members.
• Assist managers in staffing levels management in accordance with budgetary goals and business volume.
• Inspect by walking through your assigned area to monitor staff and guest needs.

Skills

Guest service

Staff training

Scheduling & staffing

Communication

MS Word / Excel / Email

Tools

Microsoft Word

Excel

Email

Job description

Momosan Ramen Boston, by Morimoto at Hub Hall, is seeking a Food and Beverage Supervisor in Boston, Massachusetts. The role focuses on delivering the highest levels of guest service and supporting managers with training, staffing, and performance reviews.

The position offers a competitive hourly pay of $25.00–$27.00, with benefits and a flexible schedule. Prior supervisory experience is preferred, with strong guest service skills and ability to manage staff and guest needs.