Line Cook: Fast-Paced Prep, Teamwork & Growth

Troon Golf, LLC; St. Marys (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Esplanade at St Marys in St Marys, GA is seeking a Line Cook to join Troon Golf, LLC. The role supports the Chef/Kitchen Manager in preparing food for all outlets on the property and ensuring compliance with Food Service and Safety guidelines.

The ideal candidate has 1–2 years of cooking experience, a High School diploma, and the ability to work well in a fast-paced, team environment while maintaining sanitation standards.

Qualifications

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook's line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Skills

Cooking experience

Teamwork

Food safety

Education

High School Diploma

Job description

Esplanade at St Marys in St Marys, GA is seeking a Line Cook to join Troon Golf, LLC. The role supports the Chef/Kitchen Manager in preparing food for all outlets on the property and ensuring compliance with Food Service and Safety guidelines.

The ideal candidate has 1–2 years of cooking experience, a High School diploma, and the ability to work well in a fast-paced, team environment while maintaining sanitation standards.