Line Cook - Fast-Paced Kitchen, Growth & Benefits

Troon International; Naples, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Esplanade by the Islands in Naples, FL is seeking a full-time Line Cook to join Troon, a global leader in golf and community management. You will contribute to a fast-paced hospitality property, supporting high-quality food production and timely service.

The role emphasizes learning standards in food production, sanitation, and banquet support, with opportunities to grow within a renowned organization and region.

Qualifications

• Learns and maintains standards in food production and quality.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Job description

Esplanade by the Islands in Naples, FL is seeking a full-time Line Cook to join Troon, a global leader in golf and community management. You will contribute to a fast-paced hospitality property, supporting high-quality food production and timely service.

The role emphasizes learning standards in food production, sanitation, and banquet support, with opportunities to grow within a renowned organization and region.