Line Cook

Troon; St. Marys (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Esplanade at St Marys, part of Troon, seeks a Line Cook to support the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow recipes, assist with inventory, and help maintain kitchen sanitation to meet Health Department guidelines.

Ideal candidates have 1-2 years cooking experience, a high school diploma, and the ability to work in a fast-paced, team environment while taking direction from supervisors.

Qualifications

• 1-2 years of cooking experience
• High School Diploma or equivalent
• Knowledge of safety, sanitation and food handling procedures
• Must be dependable and able to work in a fast-paced team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assist Chef/Kitchen Manager with set-up and preparation of food for all outlets
• Follow standard recipes when preparing items
• Conduct monthly food/supplies inventory
• Maintain equipment and perform sanitation maintenance
• Sort and rinse dishes and transport clean dishes to line
• Distribute food and supplies throughout outlets
• Ensure compliance with Health regulations
• Perform other duties as assigned by supervisor

Skills

Teamwork

Dependable

Fast-paced environment

Take direction

Education

High School diploma

Job description

Esplanade at St Marys
St. Mary, GA 31558, USA

Description

Esplanade at St Marys, located in St Marys, GA, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
• Carries clean dishes to cook’s line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.