Line Cook: Fast-Paced Prep, Quality & Teamwork

Crescent Hotels & Resorts; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Crescent Hotels & Resorts seeks a hands-on kitchen team member to prepare quality dishes, follow recipes, and manage prep per standard procedures. You will start ahead items, rotate perishables, and help maintain buffet stock while upholding Crescent’s safety practices and guest service standards.

The role emphasizes teamwork, reliability, and physical capacity to handle kitchen duties, with duties including equipment operation and adherence to food safety protocols.

Qualifications

• Self-starting personality with an even disposition.
• Professional appearance and manner at all times.
• Willing to pitch-in and help co-workers with their duties and be a team player.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time to avoid over-preparation.
• Date and rotate perishables, maintain proper temperatures.
• Check pars for shift use and assist in keeping buffet stocked.
• Return unused food to storage, cover/date perishables.

Skills

Team player

Guest communication

Dexterity

Lift 100 lbs

Job description

Crescent Hotels & Resorts seeks a hands-on kitchen team member to prepare quality dishes, follow recipes, and manage prep per standard procedures. You will start ahead items, rotate perishables, and help maintain buffet stock while upholding Crescent’s safety practices and guest service standards.

The role emphasizes teamwork, reliability, and physical capacity to handle kitchen duties, with duties including equipment operation and adherence to food safety protocols.