Line Cook: Precision Prep & Quality Standards

Crescent Hotels & Resorts; Berkeley (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a kitchen team member to prepare items per recipes and quality standards in a safe, sanitary setting. You will start meals, rotate perishables, check stock levels, and keep the buffet stocked. You’ll assist in controlling costs and waste while operating various kitchen appliances.

Regular attendance and teamwork are required. Qualifications include English communication, a self-starting attitude, and a Certified Food Handler certification.

Qualifications

• Must be able to communicate in English.
• Self-starting personality with an even disposition.
• Team player who helps coworkers with duties.
• Ability to lift and move up to 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start pre-prepared items without over preparing needs.
• Date and rotate perishables, keep proper temperatures.
• Check pars for shift use, restock and maintain buffet.
• Return unused items to storage with cover/date.
• Assist in plans to control food costs and waste.
• Operate and clean all listed kitchen equipment.
• Attend regularly and be available to work.
• Perform other related duties as assigned.

Skills

English communication

Team player

Dexterity

Physical strength

Education

Certified Food Handler

Job description

Crescent Hotels & Resorts is seeking a kitchen team member to prepare items per recipes and quality standards in a safe, sanitary setting. You will start meals, rotate perishables, check stock levels, and keep the buffet stocked. You’ll assist in controlling costs and waste while operating various kitchen appliances.

Regular attendance and teamwork are required. Qualifications include English communication, a self-starting attitude, and a Certified Food Handler certification.