Line Cook: Fresh Prep, Team-Driven Kitchen

Crescent Hotels & Resorts; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a full-time kitchen team member to prepare food to recipe standards, rotate perishables, and assist in keeping buffet stock ready for service. You will operate a range of kitchen equipment with emphasis on safety and consistency.

We value a self-starting, team-oriented professional who communicates well with guests and coworkers, lifts up to 100 lbs as needed, and adheres to Crescent standards for quality and cost control.

Qualifications

• Self-starting individual with a professional appearance.
• Good communication with guests and team players.
• Dexterity to operate food machinery safely and efficiently.
• Ability to lift and move up to 100 lbs as part of kitchen duties.
• Must be willing to pitch in and assist coworkers.

Responsibilities

• Prepare food of consistent quality following recipes and portion standards.
• Start items prepared ahead of time to avoid over prep.
• Date and rotate perishables; keep temperatures proper.
• Check pars for shift; note shortages and assist buffet readiness.
• Return unused items to storage with cover and date.
• Assist in controlling food costs and reducing waste.
• Operate and clean fryers, broilers, stoves, steamers, mixers and other listed equipment.
• Comply with attendance rules and be available regularly.
• Perform other duties as assigned.

Skills

Self-starting personality

Professional appearance

Communication with guests

Team player

Dexterity with food machinery

Lifting up to 100 lbs

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Crescent Hotels & Resorts is seeking a full-time kitchen team member to prepare food to recipe standards, rotate perishables, and assist in keeping buffet stock ready for service. You will operate a range of kitchen equipment with emphasis on safety and consistency.

We value a self-starting, team-oriented professional who communicates well with guests and coworkers, lifts up to 100 lbs as needed, and adheres to Crescent standards for quality and cost control.