Line Cook — Certified Food Handler

Crescent Hotels & Resorts; Berkeley (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

Crescent Hotels & Resorts is seeking a hotel kitchen team member responsible for preparing food items to Crescent standards. You will follow recipes, manage prep and portions, rotate perishables, and help maintain a well-stocked buffet while keeping a clean, safe workstation.

The role requires English communication, reliability, and teamwork. You will operate various kitchen equipment, assist peers, and contribute to positive guest experiences through quality food preparation.

Qualifications

• Must communicate in English and stay professional with guests.
• Self-starting personality with an even disposition.
• Team-oriented and able to assist coworkers when needed.
• Finger/hand dexterity to operate food machinery and lift up to 100 lbs.

Responsibilities

• Prepare food items to consistent quality following recipes and standards.
• Manage prep and portioning, monitor stock, and rotate perishables per standards.
• Set up and break down stations, ensure proper temperatures and sanitation.
• Maintain equipment cleanliness and report any malfunctions.
• Adhere to safety, security, and attendance policies.

Skills

English communication

Team player

Self-motivated

Dexterity

Job description

Crescent Hotels & Resorts is seeking a hotel kitchen team member responsible for preparing food items to Crescent standards. You will follow recipes, manage prep and portions, rotate perishables, and help maintain a well-stocked buffet while keeping a clean, safe workstation.

The role requires English communication, reliability, and teamwork. You will operate various kitchen equipment, assist peers, and contribute to positive guest experiences through quality food preparation.