Line Cook: Fast-Paced Prep & Plate Mastery

Harri; Kingwood (WV); On-site; USD 17,000 - 22,000; Full time

Job summary

Harri is seeking a dependable Cook to assist the head cook in preparing food orders for the restaurant and to help ensure smooth kitchen operation. The role involves following written orders, maintaining safety and cleanliness, and supporting a fast-paced service environment.

Responsibilities include preparing menu items, handling knives and cooking tools, stocking ingredients, and adhering to portion and quality standards.

Qualifications

• High school diploma or GED preferred.
• Ability to read and comprehend simple instructions and memos.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Reads and fills written orders and follows instructions given by head cook.
• Prepares menu items prior to and during meal periods according to written food orders.
• Prepares, slices, and chops meats and other food products.
• Uses preparatory utensils such as knives and pans on a regular basis.
• Communicates with front of house staff in a professional manner regarding guest orders.
• Receives and stocks all food items in appropriate storage locations by lifting and carrying products.
• Maintains food product inventory and notifies head cook of shortages.
• Follows portion and quality control standards of menu.
• Performs end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage.
• Cleans work areas within state health and safety guidelines.
• Maintains kitchen equipment by wiping, scrubbing, and polishing as required.
• Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.
• Reports any problems or discrepancies to the head cook immediately.

Skills

Read instructions

Food prep

Serve guests

Education

High school diploma or GED

Job description

Harri is seeking a dependable Cook to assist the head cook in preparing food orders for the restaurant and to help ensure smooth kitchen operation. The role involves following written orders, maintaining safety and cleanliness, and supporting a fast-paced service environment.

Responsibilities include preparing menu items, handling knives and cooking tools, stocking ingredients, and adhering to portion and quality standards.