Line Cook: Precision Prep & Plate Mastery

Won't Stop Operations; Fishers (IN); On-site; USD 19,000 - 26,000; Full time

Job summary

Won’t Stop Operations seeks a Line Cook to uphold quality and safety in a fast-paced kitchen. You will execute recipes, prep ingredients, and maintain cleanliness while coordinating with the kitchen team to ensure timely service.

The role emphasizes attention to detail, teamwork, and reliability in a restaurant setting, with focus on proper labeling, storage, and adherence to food handling standards.

Qualifications

• Previous restaurant or kitchen experience preferred.
• Must demonstrate basic understanding of food handling, sanitation, and prep procedures.
• Ability to read and follow recipes and prep standards.

Responsibilities

• Execute tasks as assigned by Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and store prepared items to ensure freshness and compliance with food safety guidelines.
• Follow company recipes and procedures with quality and safety as priorities.
• Maintain a clean, sanitized prep area and assist with dishwashing or line support as needed.
• Assist in receiving, unpacking, and storing deliveries in an organized manner.

Skills

Follow instructions

Attention to detail

Fast-paced environment

Knife skills

Team player

Integrity

Education

High school diploma or equivalent

Job description

Won’t Stop Operations seeks a Line Cook to uphold quality and safety in a fast-paced kitchen. You will execute recipes, prep ingredients, and maintain cleanliness while coordinating with the kitchen team to ensure timely service.

The role emphasizes attention to detail, teamwork, and reliability in a restaurant setting, with focus on proper labeling, storage, and adherence to food handling standards.